Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups rice
1 cup poha -- (pressed rice))
1 cup urad dal
3/4 teaspoon salt
1/4 teaspoon baking soda
Preparation:
SOAK the rice and urad dal together for at least an hour. Wash well. Wash the poha. Grind the rice, urad dal and poha to a smooth paste. Add enough water to obtain a smooth and thin batter. Add baking soda and salt to taste. Stir well.
