Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  36      medium        shrimp -- (36 to 40)
   2      tablespoons   butter
     1/2  cup           onion -- finely chopped
   1      teaspoon      hot fresh red pepper -- minced
                        pepper to taste
     1/4  teaspoon      ground cardamom
     1/2  teaspoon      cumin
   1                    lime
   1      cup           sour cream
     1/2  cup           yogurt -- plain
                        coriander leaf -- for garnish

Preparation:

1. Saute the onion and chili in butter until just tender. 2. Add the shrimp and cook until pink. 3. Sprinkle with the cardammon and the cumin and saute over low heat for 3-4 minutes. 4. Squeeze in juice from the lime, add the sour cream and the yogurt and bring it to a boil. 5. Remove from heat and sprinkle with corriander.