Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    tiger prawns
   1                    lemon -- juice of
                        salt to taste
                        ***FOR THE MASALA***
   3                    red chiles
   4      cm            ginger
   3                    flakes -- (6 g.) garlic
                        a pinch of cumin seeds
                        a pinch of turmeric powder
   2                    cloves
   4      cm            cinnamon
   1                    onion -- chopped and fried
                        vinegar

Preparation:

GRIND all the ingredients for the masala with vinegar to a fine paste. Marinate the tiger prawns with lime juice, salt and the ground red masala. Heat oil and shallow fry the marinated prawns until done, dry and well browned. Serve the prawns with onion salad.