Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        potatoes
  16      ounces        yogurt
   1      teaspoon      salt
     1/4  teaspoon      black pepper
   1      teaspoon      roasted -- ground cumin seeds
     1/4  teaspoon      cayenne
                        ***GARNISH***
     1/8  teaspoon      paprika

Preparation:

Boil potatoes and allow to cool thoroughly. Put the yogurt in a bowl and mix well with a fork. Add the salt, pepper, cumin, and cayenne. Mix well. Peel the potatoes and dice them into 1/2-inch cubes. Mix with the yogurt. Sprinkle with paprika before serving. serves 4-6