Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
10 3/4    ounces        condensed reduced-fat cream of chicken soup
1/4       cup           milk
2         tablespoons   margarine or butter, melted
1/2       cup           water
1 1/2     cups          herb-seasoned stuffing cubes
1         cup           chopped cooked chicken
16        ounces        frozen mixed vegetables, cooked
1/4       cup           crushed herb-seasoned stuffing cubes

Preparation:

Heat oven to 350 degrees. Mix soup and milk until blended; set aside. Mix margarine, water and 1 1/2 cups stuffing in ungreased 1 1/2-quart casserole. Layer with chicken, vegetables and soup mixture. Sprinkle with crushed stuffing. Bake uncovered about 30 minutes or until golden brown.