Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
   4      medium        zucchini -- trimmed and sliced
                        -- into rounds
   1                    fresh hot green chili -- seeded and chopped
   2                    garlic cloves -- sliced
   1      tablespoon    whole green peppercorns
   1      teaspoon      ground black pepper
     1/4  teaspoon      salt
     1/2                lemon -- juice of

Preparation:

Heat the oil in a large skillet and add the zucchini slices. Reduce the heat, add the green chili and garlic, and stir. Add the peppercorns, pepper, salt, and lemon juice, and saute on a low flame for 10 minutes. Then cover the pan and cook 2 minutes more. serves 4