Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        chicken legs and thighs
   1 1/2  tablespoons   vegetable oil
     1/2  teaspoon      red food color
                        salt to taste
     1/2  teaspoon      black pepper
   1      teaspoon      garlic powder -- (1 to 2 tsp)
   1      medium        onion -- (optional)
   1      cup           yogurt
   1      teaspoon      garam masala
     1/2                lemon or lime -- sliced

Preparation:

Peel skin off chicken pieces. Make several cuts into each piece. Wash off clean with paper towel. Mix vegetable oil, food color, all spices and onion, if desired into yogurt. Marinate chicken with mixture 4 or 5 hours, overnight for best results. Bake chicken in 400F oven 30 minutes. No need to preheat oven. Keep basting with juice occasionally. If there is excess juice, you may spoon out some. Broil chicken 2 to 5 minutes toward the end. Sprinkle with Garam Masala. Garnish with lemon slices and few leaves of cilantro(optional).