Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      kilogram      chicken either legs or breasts
   1      teaspoon      salt
                        one lemon -- juice of
  15      fluid ounces  natural yogurt
   1      medium        onion peeled and quartered
   1      clove         garlic peeled
   1      1" piece      ginger peeled
   1                    fresh hot green chile
   2      teaspoons     garam masala
   3      tablespoons   yellow food coloring mixed with
   1 1/2  tablespoons   red food coloring

Preparation:

Score the chicken pieces and rub with salt and Lemon juice. Place the Yogurt, onion, garlic, ginger, green chile and garam Masala in a bowl of a food processor and process until you have a smooth paste, remove from the processor bowl and pass through a fine sieve. Brush the chicken pieces with food coloring; add the remaining food color to the yogurt and mix. Pour marinade over the chicken pieces ensuring that chicken pieces are well covered cover and refrigerate for 6 - 24 hours. Preheat oven to its maximum temperature, Remove chicken pieces from the marinade shaking of as much of the marinade as possible, lay chicken pieces on a baking sheet and bake for 20 to 25 minutes.