Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 600      gram          lean steak
   1      tablespoon    yogurt
   1      tablespoon    onion, finely chopped
   1      teaspoon      ginger, finely chopped
   1      teaspoon      garlic, finely chopped
   1      teaspoon      green chile, finely chopped
   1      teaspoon      peppercorns, crushed
     1/2  teaspoon      turmeric powder
   1      teaspoon      garam masala powder
     1/2  teaspoon      chile powder
   1                    egg
                        salt to taste

Preparation:

CHOP the meat into manageable pieces and process in a mixer to obtain a smooth paste. Add the remaining ingredients. Mix well. Divide the mixture into small portions and roll into lemon sized balls and press lightly to make a disc. Grill steaks over medium coals. Line the grill pan with foil (to collect the drips and save on cleaning). Put the kebabs on the pan rack and slide the pan to the midway position. Grill for 10 to 12 minutes turning once. Serve hot or cold with salads and chutneys.