Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 700      gram          green peas
 200      gram          cauliflower
 200      gram          tomatoes
   2                    chopped onions
     1/2  cup           fresh curd
   5                    green chillies
   2      teaspoons     coriander seeds
     1/2  teaspoon      turmeric powder
     1/2  teaspoon      cumin seeds
   1      piece         chopped ginger
   3      cloves        chopped garlic
     1/2  teaspoon      garam masala
                        a big pinch of sugar
                        salt to taste
   2      tablespoons   ghee
                        a handful of chopped coriander leaves.

Preparation:

Cut vegetabes into small pieces. Take onion, green chillies, coriander, cumin seeds, turmeric powder, ginger, garlic and grind into a fine paste. Heat ghee and fry the paste till light brown. Add a pinch of sugar and required salt. Add vegetables fry and add well beaten curd and half a cup of water. Cook till tender and mix in garam masala. Garnish with chipped coriander leaves and serve hot.