Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
100 milliliter pineapple juice
50 milliliters coconut milk
50 milliliters vodka
a dash of grenadine syrup
Preparation:
STIR all the ingredients over ice and pour in a champagne tulip. Decorate with a cocktail umbrella and with a cherry and pineapple slice fixed over a cocktail stick.
