Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           flakes of corn -- (for frying)
   1      tablespoon    peanuts
     1/2  tablespoon    raisins
     1/2  tablespoon    cashewnut broken bits
     1/2  tablespoon    thin coconut slivers
   1      stalk         curry leaves
     1/2  teaspoon      red chilli powder
     1/4  teaspoon      turmeric powder
   4      pinches       citric acid powdered -- (4 to 5)
     1/2  teaspoon      sugar powdered
                        salt to taste
     1/4  teaspoon      khuskhus seeds
                        oil to deep fry

Preparation:

Heat oil in frying pan. Add some flakes at a time, and fry till whitish. Drain, put on kitchen paper to soak excess oil. Repeat for all flakes, transfer to a large plate. Fry peanuts, cashews, coconut to golden brown, drain. Add to fried corn flakes. Fry raisins, curry leaves, add to corn flakes. Sprinkle all other ingredients over flakes. Toss gently to mix well. Cool completely before storing in airtight glass jar. Serve as munchies, for picnics, tv shows, etc. Making time: 30 minutes Makes: 250 g approx. Shelflife: 2 weeks