Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***for covering***
     1/2  kilogram      maida
   2      tablespoons   ghee
                        ***for smearing***
   1      tablespoon    maida
   1      tablespoon    ghee
                        ***for stuffing***
     1/4  kilogram      mawa
     1/4  kilogram      paneer
 400      gram          sugar -- powdered
  10                    green cardamoms
  50      grams         dry fruits

Preparation:

Roast the mawa and paneer on low flame for seven minutes. Cool and mix sugar, cardamoms and dry fruits. Keep aside. Knead maida and ghee with little water to a stiff dough. Make into lemon sized balls. Roll each ball to a thin roti. Apply sata (mixture of maida and ghee) all over the roti. Roll into pencil shape. Cut into an oblong (cut size facing up). Put a little filling in the centre and close each khaja. Seal opposite sides. Deep fry over low flame.