Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4            squares  semisweet chocolate -- (1-oz)
  1                cup  butter or margarine
  1 3/4           cups  sugar
  1                cup  flour
  4                     eggs
  1           teaspoon  vanilla extract
  1 1/2           cups  chopped pecans

Preparation:

Combine chocolate and butter in glass bowl; melt in microwave. Combine sugar, flour, eggs, and vanilla in bowl. Combine chocolate mixture and sugar mixture, stirring until batter is smooth. Stir in pecans. Spoon batter into paper-lined muffin pans. Bake at 325ø for 35 minutes.

Nutritional Information:

8145 Calories (kcal); 525g Total Fat; (54% calories from fat); 79g Protein; 912g Carbohydrate; 1245mg Cholesterol; 2178mg Sodium