Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          leftover green khichidi
   1      tablespoon    oil
     1/2  teaspoon      cumin & mustard seeds.
     1/2  teaspoon      urad dal
   1      stalk         curry leaves
   2                    green chillies
     1/2                lemon -- juice of
     1/2  tablespoon    chopped coriander
   1      pinch         asafoetida
     1/2  teaspoon      chillipowder and turmeric
                        salt to taste

Preparation:

Heat oil, break chillies to big pieces. First add urad dal, then seeds and curry leaves and chillies. Also asafoetida. Now add khichidi lemon, a chilli powder, turmeric and salt. Mix well and cook covered for 2 minutes garnish with coriander. Serve hot.