Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 170      grams         white rice
 170      grams         brown rice
 450      grams         tomatoes
   1      tablespoon    olive oil
   1                    onion -- sliced
   1                    green pepper -- sliced
   1                    red chile -- chopped
   1 1/2  cups          vegetable stock or water
                        freshly ground black pepper

Preparation:

Spicy Rice dish from the Western part of India. Preparation time: 15 minutes Cooking time: 15 minutes 1. Heat oil in a large saucepan, add onion, green pepper and chile and cook stirring for five minutes or until onion is soft. 2. Add rice, mix well and cook for three to four minutes longer. 3. Add tomatoes and stock or water to the pan and bring to a boil. 4. Reduce heat and simmer for 30 minutes or until the liquid is absorbed and the rice is tender. 5. Season to taste with black pepper