Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  50      grams         boneless lamb
   3      teaspoons     ginger-garlic paste
  15      grams         green chiles
   3      grams         garam masala
   1      small bunch   cilantro
  75      grams         onions -- chopped
   1      teaspoon      chile powder
     1/4  teaspoon      turmeric
   4      cups          yogurt
  10      grams         tomatoes -- chopped
   1      teaspoon      coriander powder
  25      grams         cashew nuts
  75      grams         oil
                        salt to taste

Preparation:

To the lamb pieces, add ginger-garlic paste, 4 green chiles, cilantro, garam masala powder, salt and blend it to a smooth paste. Make round koftas and deep fry in oil until brown. In a separate pan, heat oil, add chopped onions, 1tsp ginger-garlic paste, 2 chopped green chiles, chile powder, turmeric, yogurt and fry for few minutes. Add the fried koftas to the gravy and cook for 15 minutes. Later add coriander powder, tomatoes, cashew nuts paste and cook for another 5 minutes. Serve with parathas or fried rice.