Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***FOR LASAGNA SHEETS***
   2      cups          plainflour
   2      tablespoons   oil or butter
                        water
   1      tablespoon    oil
                        ***FOR VEG. LAYER***
   1      cup           cheese grated
     1/2  cup           carrot grated
     1/2  cup           cabbage shredded fine
   2                    onions cut into thin strips
   1                    capsicum cut into thin strips
   1      tablespoon    butter
                        salt to taste
                        ***FOR GRAVY***
   3      large         tomatoes
   1      teaspoon      garlic crushed
     1/2  teaspoon      red chilli crushed
   1                    onion grated
   3      tablespoons   tomato puree
   1      tablespoon    tomato ketchup
   1      teaspoon      sugar
     1/2  teaspoon      nutmeg powder
                        salt to taste
   1      tablespoon    butter

Preparation:

For lasagna: Mix fat in dough. Knead into pliable dough with water. Keep aside for 30 minutes. ( Long enough to prepare the gravy and vegetables) Divide into 4-5 parts. Roll into very thin sheets with the help of some flour. Cut in 6"x4" rectangles. Put plenty of water to boil. Add 1 tablespoon oil. Put in some sheets at a time in the boiling water. Remove after 30-40 seconds, drain. Repeat for all the dough. For gravy: Put tomatoes in boiling water for 5 minutes. Remove skins. Grate. Heat butter, add garlic, stir. Add tomatoes and all other ingredients. Stir and cook till thick. Keep aside. For vegetables: Heat butter in heavy saucepan. Add all vegetabbles. Stirfry till the vegetables are crisp. Add salt to taste, stir. Keep aside. For completing: In a greased overn proof casserole, place 2 -3 sheets to cover the bottom. Spread 1/2 the vegetables over lasagna sheets. Cover with layer of lasagna sheets. Pour some gravy on top. Cover with more sheets. Repeat with vegetable, sheets, gravy. Sprinkle cheese on top. Bake in a hot oven at 300C for 10 minutes or till cheese becomes crisp.