Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           condensed milk
   1      pint          whipping cream
   1      cup           whole milk
   1      cup           almonds or cashews
     1/2  cup           pistachios
   1      pinch         saffron

Preparation:

1. Blend all the ingredients and transfer to an aluminum pan. 2. Keep the pan in the freezer for 3 hours. 3. Blend ingredients well and transfer to a mold. 4. Keep in freezer until serving. 5. Dip mold in hot water to loosen; transfer ice cream to platter and garnish with sliced almonds.