Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         carrot
   1                    florrette cauliflower
     1/2                capsicum
   2                    french beans -- (2 to 3)
   1                    onion
   1      small         piec  cabbage
     1/2  teaspoon      soya sauce
     1/2  teaspoon      grated ginger and garlic
     1/4  teaspoon      crushed red chilli
                        salt to taste
     1/2  teaspoon      sugar
   2      teaspoons     cornflour
   1                    blob butter
   2      cups          water

Preparation:

Chop all the six vegetables either in a chopper or very fine by hand. Heat butter in a pan. Add ginger, garlic and vegetables. Stir fry the vegetables till they look bright and done. Add water and bring to boil Mix cornflour in 1/2 cup cold water and add to the soup, stirring simultaneously. Bring to boil again. Add chilli, sauce and sugar and boil till thick and transparent. Serve hot.