Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           rice
     1/3  cup           yellow moong -- channa, udad dal
   2      tablespoons   curds
     1/2  teaspoon      soda bicsarb
   2      tablespoons   oil
                        salt to taste
                        oil to shallow fry

Preparation:

Wash rice separately and dals toghether. Soak in plenty of water and keep aside for 5-6 hours. Wet grind the rice till semolina type grain can be felt Wet grind rice till fine.Mix both batters. Add the curds, salt, soda and oil. Mix well till fluffy and light. Keep aside for 3-4 hours before making dosas. Heat griddle, pour batter and make as for plain dosas. Serve hot with chutney. Make thin or thick as desired. Makes: 8-10 medium sized dosas Shelflife: 1 day refrigerated. Texture: Light and thin, foldable but crisp.