Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      1 liter full  cream milk
   1 1/2  cups          sugar
   2      tablespoon    water -- (2 to 3)
     3/4  tablespoon    fresh curds

Preparation:

Put the milk to boil with 1 cup sugar. Bring to boil and further boil for 7-8 minutes. Meanwhile put remaining sugar in a heavy saucepan. Heat on high stirring continuously, till brown like caramel. Add water and stir well till boil is resumed. Add to the boiling milk and stir well. Boil for a further 5-7 minutes. Cool till warm. Add curds and stir. Either pour into individual cups or a single vessel. Cover with lids or lid. Keep in a warm, dark, dry place (eg. a kitchen cupboard) till set. Making time: 20 minutes (excluding cooling and setting time) Makes: 1 litres curds or 7 individual 150 ml cups Shelflife: 1-2 days refrigerated