Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           wheat flour
     1/2  cup           any other available flour -- (rice, bajra, maize,
                        -- etc.)
   1                    onion
   1                    carrot
   3                    cabbage leaves -- (3 to 4)
   1                    capsicum
   1                    potato
   4                    green chillies
     1/2  teaspoon      ginger grated
   5      tablespoons   oil
     1/4  teaspoon      turmeric powder
                        salt to taste

Preparation:

Finely chop all the vegetables either in a chopper or by hand in a large plate. You may even grate them if a chopper is not available. Add the flours, 2 tablespoon oil, salt and knead to a very stiff dough. Do not keep the dough for long after kneading, or it will become gooey and soft. This would make it difficult to roll the parathas. Divide into 3 parts. Roll into 5" rounds. Shallow fry on a hot griddle (tawa) on both till golden brown using the remaining oil. Eat hot or carry away for later, with sauce, tamarind or onion chutney. Making time: 20 minutes Makes: 3 parathas