Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    knol kohls -- (only the greens)
   3                    kashmiri red chillies
   2      pinches       soda bicarb -- (2 to 3)
                        salt to taste
     1/2  teaspoon      -- grated garlic
   1      teaspoon      wheat flour
   3      cups          water
   1      tablespoon    oil

Preparation:

Chop green leaves (including stems) into 2" pieces. Wash well and drain. Heat oil in a large deep saucepan. When smoking, add all ingredients except wheat flour. Bring to a boil. Simmer uncovered till most of water evaporates. The leaves should be tender by then. (approx. 30-35 minutes). Sprinkle 1 teaspoon wheat flour and stir well till remaining liquid thickens. Serve hot with kulchas or flavoured rice. Variation: Try substituting knol kohl leaves with big leafed spinach. Making time: 45 minutes Makes: 3 servings Shelflife: Serve immediately