Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 100      gram          Almonds
 100      gram          Pistachios Green
   2      teaspoons     Cardamom Powder
     1/2  teaspoon      Saffron Strands

Preparation:

Crisper the saffron on a warm griddle. Crush with hand. In a small dry grinder mix all ingredients and run till a coarse mixture is got. Store in an air tight jar. Makes: 1 cup.