Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  shortening
     1/8           cup  honey
  4                     eggs
  1           teaspoon  vanilla
     1/4           cup  carob powder
  1                cup  whole wheat flour
     1/2      teaspoon  baking powder
     1/2           cup  carob chips
                        ***FROSTING***
  12            ounces  cream cheese -- (non fat), room
                        -- temperature
  1           teaspoon  vanilla
  1           teaspoon  honey

Preparation:

Cream shortening and honey together thoroughly. Add the rest of the ingredients and beat well. Bake in a well greased 15 by 10 baking sheet at 350 for 25 minutes. Frosting: In a small mixer, add all ingredients and blend. Spread frosting over cooled brownies. Cut into 3-inch squares. Cut out a paw print out of paper. Hold pawprint over each square and sprinkle with carob powder. Remove stencil carefully.

Nutritional Information:

2939 Calories (kcal); 241g Total Fat; (72% calories from fat); 64g Protein; 142g Carbohydrate; 1121mg Cholesterol; 1479mg Sodium