Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           maida
   2      tablespoons   oil
                        a little salt
                        filling
   1 1/2  cups          shelled peas -- boiled and mashed
  75      grams         cheese -- grated salt

Preparation:

Mix maida, 2 tbsp oil, salt and water to make a pliable dough. Mix the filling ingredients except salt together well. Taste and adjust salt. Roll out the maida thinly into a rectangular shape. Spread the filling leaving about 1/4" border all around. Pat the filling so that it settles. Roll it tight, seal the open long edge using a little water. Cut into 1 cm slices. Take each slice and press gently between your palms and deep fry in hot oil till light brown. Serve with tomato ketchup.