Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          mixed boiled vegetables -- (french beans,
                        -- carrots green peas,
                        -- potatoes)
   1                    chopped onion
   1      teaspoon      cumin seeds
   2      teaspoons     amchur powder
   1                    chopped tomato
     1/2  teaspoon      turmeric powder
     3/4  teaspoon      chilli powder
   3      tablespoons   ghee
                        salt to taste
                        to be ground into a paste
   6                    clovesgarlic
   6                    green chillies
   1                    millilite ginger -- ¥

Preparation:

Cook the dal separately with 2 teacups of water. Heat 1 1/2 tablespoons of ghee, add the onion and cumin seeds and fry for at least 2 minutes. Add the cooked dal, boiled vegetables, amchur powder, tomato, turmeric powder, paste and salt and boil for a few minutes. Just before serving, heat the remaining ghee and the chilli powder and pour immediately over the dal mixture. Serve hot.