Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    potatoes
   2                    tomatoes
   1                    onion
   1      tablespoon    tiny macaroni boiled
   1      tablespoon    broken spaghetti boiled
   1      tablespoon    cabbage boiled
   1      tablespoon    oinions chopped
   1      tablespoon    carrot grated
   1      sprig         spring onion chopped
   1      tablespoon    butter
   1      tablespoon    cheese grated
     1/4  teaspoon      paprika crushed
   1      teaspoon      sugar
   1      tablespoon    tomato sauce
                        salt to taste

Preparation:

Chop potatoes, tomatoes, and onion into chunks. Add 6 cups water and pressurecook till pulpy. (Approx. 3 whistles) Cool, blend in a mixie, strain, keep aside. Heat butter, add cabbage, onion, carrot, spring onion, stir fry for 2 minutes. Add stock, boil for 10 minutes. Add paprika, salt, sugar, sauce, macaroni, spaghetti, mix well. Transfer to serving bowl, sprinkle grated cheese. Serve hot. Note: You may use crushed red chilli if paprika is not available. Making time: 20 minutes (excluding pressure cooking time) Makes: 6-7 servings