Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 100      gram          watermelon
 100      gram          musk melon -- (kharbooja)
 100      gram          carrot -- grated
   4                    tender red cabbage leaves -- (4 to 5)
                        ***FOR THE SEASONING***
   2      tablespoons   apple sauce -- (30 ml)
                        a few sprigs of dill -- chopped fine

Preparation:

SCOOP the water melon and musk melon into balls, or peel and cut into bite-sized pieces. Cut red cabbage leaves into five cm long thin strips. Line a salad bowl with red cabbage leaves and carrot. Spread the water melon and musk melon balls or pieces over the vegetables. Pour apple sauce over the salad. Garnish with dill. Chill and serve.