Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 100      gram          cornstarch
  50      grams         sugar
   1                    banana
   1                    apple)
                        oil for deep frying
 200      milliliter    condensed milk
 100      milliliter    fresh cream -- beaten
  30      milliliters   peach schnapps
                        a few plums -- stoned and sliced
                        -- for garnishing

Preparation:

MIX the cornstarch, sugar and enough water to obtain a thick batter. Peel the banana and apple and scoop out even sized balls. Heat oil in a kadai. Dip the fruits in the batter and deep fry until light brown. Heat the condensed milk and cool it. Mix in the fresh cream and peach schnapps. Line a glass bowl with banana leaf triangles and pour the condensed milk mixture into it. Put the deep fried fruit balls in it. Garnish with plum slices.