Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cabbage shredded fine
   1                    carrot cut in thin juliennes
   2                    garlic pods
     1/2  piece         ginger
     1/2  tablespoon    butter
                        salt to taste
     1/4  teaspoon      pepper powder
   2      slices        sandwich bread

Preparation:

Heat the butter in a skillet. Add the cabbage and carrot. Stir fry till tender. Add salt, pepper, garlic and ginger stir and remove. Cool the mixture. Place a spoonful of the mixture on a slice of bread. Place the other slice on top of it. Grill in a pre-heated oven (sandwich toaster may also be used). Remove when golden brown and sprinkle with fine grated cheese while still hot. Serve with tomato ketchup or Mexican sauce.