Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    carrots fresh and juicy
   1      tablespoon    fresh cream
   1      tablespoon    sugar
   3                    mint leaves -- (3 to 4)
   1      teaspoon      lemon juice
     1/4  teaspoon      pepper powder
     1/4  teaspoon      salt
   2 1/2                glasses water -- (500 ml. approx.)
   1      cup           water for boiling carrots

Preparation:

Wash carrots, scrape and cut in chunks. Add water for boiling, boil, cover and simmer for 5 minutes. Mince or chop mint leaves very fine. Pour into large plate, cool very well. Put carrots in a mixie, add lemon juice, salt, sugar, pepper. Run till carrots well pulped. add water. Run to mix well. When well blended, strain through sieve. Add mint, stir. Serve chilled in tall glasses, with a small swirl of cream over top. Making time: 25 minutes Makes: 3 glasses approx. Shelflife: Best fresh