Bhuni Raan-e-gudaz
Grrrrrgh!
Course : Indian
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      kilograms     leg of mutton -- (to be pierced well
                        -- with a fork and
                        -- marinated for 6 to
                        -- 8 hours in 2 cups
                        -- beaten curd and
                        -- salt)
   2      teaspoons     garam masala powder
   8      tablespoons   ghee
   2      tablespoons   ground garlic and ginger
   2      large         grated onion
   4      large         ground tomatoes -- (or raw mango pulp)
   1      teaspoon      chilli powder
                        Salt to taste.
 

Preparation:

Heat 4 tblsp. ghee and fry well on all sides till browned. Add 3 cups hot water. Cover and cook till tender. Heat two tblsp. ghee, Add onion and fry till light brown. Add in chilli, salt, garlic and ginger. Fry for 3 minutes, now add tomatoes or raw mango pulp. When it boils, put in the meat and fry well till thick masala is formed. Serve whole, garnished with fried finger chipps, boiled peas and sliced hard boiled eggs or crisp egg-parathas. Converted by MC_Buster.