Breakfast Chapati
Course : Indian
Serves: 4


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      slices        rindless -- streaky bacon, diced
   1                    potato -- cooked and diced
                        -- (90 g)
   1                    red chile -- deseeded and sliced
                        -- (optional)
   6                    eggs
                        salt and black pepper to taste
   4                    chapatis
 100      gram          cheddar cheese -- grated


COOK bacon until almost crisp. Add diced potato and chile, if using, and fry until light brown. Drain out excess fat. Beat eggs with four tsp. cold water. Pour over the potato and bacon in the pan. Cook until the eggs are just set but still moist. Meanwhile heat chapatis in microwave or over low heat. Remove and spoon on the filling. Sprinkle with cheese. Fold the chapati into an envelope shape, wrap in greaseproof paper and serve.