Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      kilograms     chicken pieces
 500      grams         sour yogurt
 100      grams         dried coconut
   1      kilogram      onion
   2      teaspoons     garam masala powder
     1/2  teaspoon      pepper powder
 100      grams         ginger-garlic paste
  50      grams         green chilies
   1      teaspoon      turmeric powder
   2      teaspoons     coriander powder
 300      grams         cooking oil
   1      cup           water
   1      sprig         coriander and spear mint
                        salt to taste

Preparation:

Chop the onions into fine slices and fry them till golden brown. Marinate the chicken pieces for 10 minutes in 2 tsp of salt (salt to taste) turmeric powder, garam masala, coriander powder and ginger-garlic paste. Put the marinated chicken pieces when the onion is fried. After 10 minutes add the whipped yogurt and a cup of water and stir well. Cook for 5 minutes. Then add desiccated coconut, pepper powder, chopped coriander and mint leaves. Cover and allow it to cook for 15 minutes. Serve hot with roti or rice. The above quantity is to serve a minimum of 8 persons.