Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        chicken
                        oil or butter
   3                    tomatoes -- cut into thick
                        -- slices (250 g)
   1                    bay leaf
                        ***MIX FOR THE MARINADE***
   1      cup           yogurt
   1      tablespoon    salt
   1      tablespoon    chile powder
   1      tablespoon    ginger-garlic paste
   1 1/2  teaspoons     garam masala powder
  10      grams         cashew nuts -- powdered
   7                    almonds -- powdered
   1      teaspoon      coriander-cumin powder
   5      grams         desiccated coconut
     1/2  teaspoon      turmeric powder
                        a few strands saffron
   4                    green chiles -- slit lengthwise
     1/4  cup           coriander leaves -- chopped fine
   2                    onions -- ground to a paste

Preparation:

Cut the chicken into large pieces and make slits in the chicken pieces and apply the marinade mixture. Keep aside for two to three hours. Heat four tbs of ghee or oil in a pan. Add the onion and fry until golden. Add the tomato slices, fry for two minutes and remove from oil. Keep them aside. Add the bay leaf and fry for a minute. Add the marinated chicken and fry for five minutes on high heat. Add one cup water and simmer for about 20 minutes or until done. Serve hot, garnished with the fried tomato slices.