Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup boiled drained corn kernels
1 medium potato -- boiled, peeled,
-- diced
1 medium onion chopped
1/2 cup papdi or puris -- (refer) or
-- cornflakes
2 green chillies minced fined
1 teaspoon ginger grated
5 mint leaves finely chopped -- (5 to 7)
1 teaspoon coriander leaves finely chopped
2 teaspoons lemon juice
1/2 teaspoon chaat masala
1/2 teaspoon sugar
salt to taste
1/4 teaspoon white vinegar
1/2 tablespoon oil |
Preparation:
Heat oil in heavy pan, add chillies, ginger, potatoes and toss for 2
minutes.
Allow to cool. Add all other ingredients and toss till well mixed.
Serve immediately accompanied with milk shakes, soft buns or crisp baked
canapes.
Making time: 25 minutes
Makes: 4 servings bowl
Shelflife: Best fresh |