Amount Measure Ingredient -- Preparation Method
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1 duck cut in joints
5 red chillies -- (5 to 6)
2 teaspoons pepper
6 pods garlic
salt to taste
a few poppy seeds.
Preparation:
Cook the meat with ground masala and salt and keep aside. When it is dry, fry the pieces and arrange in a flat dish. Garnish it with fresh mint leaves, tomato slices and chipped potatoes.