Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          vegetarian -- mixed
     1/2  cup           coconut -- (grated)
   2                    green/red chiles
   2      teaspoons     kozhambhu powder
   2      cups          yogurt

Preparation:

Boil vegetables for about 5 minutes. Add yogurt and powder to vegetables. Bring to boil. Rajeev Krishnamoorthy