Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         lamb, cut into chunks
   1      teaspoon      chile powder (more to taste)
     1/2  teaspoon      turmeric
     1/2  teaspoon      mustard seeds
     1/3  teaspoon      onion seeds
     1/2  teaspoon      fenugreek seeds
   2      teaspoons     ginger-garlic paste
   1      teaspoon      dry mango powder
   4      tablespoons   oil
   2                    lemons
                        salt to taste

Preparation:

Heat oil in a pan, add lamb pieces, salt, ginger-garlic paste and cook until all the water evaporates. Take half of mustard seeds and fenugreek seeds, blend them to a fine powder, and add to the lamb pieces. Also add dry mango powder, garam masala to the pieces and remove from heat. Heat a little oil in another pan, fry remaining fenugreek seeds, mustard seeds, onion seeds and 1/2 tsp. chile powder. Add this to the above lamb pieces. Add lemon juice to the pieces to increase the flavor. Serve with plain rice.