Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           diced fresh mango
     1/2  cup           chilled orange juice
   3      tablespoons   clear honey
   2      cups          rich milk -- chilled
   1      pinch         garden rose petals -- optional

Preparation:

Combine mango, orange juice and sweetener in food processor. Blend for 1 1/2 minutes. Pour milk into processor and process till it has expanded and become frothy. Add the mango puree. Process for about 1 minute. Pour into chilled glasses. Garnish with the rose petals if so desired. Serve immediately.