Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      tablespoons   oil
   1                    chopped onion
   2 1/2  cm            chopped ginger
   1                    green chilli -- finely chopped
   2                    clovesgarlic -- crushed
   1      teaspoon      turmeric
 750      grams         potatoes -- cut into small
                        -- cubes
   6                    salt mint leaves -- (6 to 8)
 250      grams         shelled or frozen peas

Preparation:

Heat the oil in a pan, add the onion and fry until soft and translucent. Add the ginger, chilli, garlic and turmeric, stir well and cook for 5 minutes. Add the potatoes and salt to taste, stir well, cover and cook for 5 minutes. Add the mint and fresh peas, stir well and cook for 20 minutes, until tender. If using frozen peas, add them after the potatoes have cooked for 15 minutes and cook for 3 minutes only.