Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      slices        soft bread fresh
   1      tablespoon    butter softened
   2                    flakes garlic crushed
     1/2  teaspoon      crushed red chilli
                        salt to taste
   1      tablespoon    grated cheese

Preparation:

Roll the bread flat with the help of a rolling pin. Mix the salt, chilli, garlic in the butter. Apply on all slices generously. Roll one slice tightly from end to end. Brush all over with a bit of butter. Coat the roll with grated cheese by rolling in it. Repeat for all slices. Cover rolls with a moist cloth. Place in the refrigerator for 30 minutes. Bake in a hot oven for 10-15 minutes or till golden brown and crisp. Serve hot with ketchup. Note: If you have trouble keep the rolls in place when raw, secure them with toothpicks before placing in the fridge. Remove toothpicks before baking. Making time: 10 minutes (excluding chilling and baking time) Makes: 6 rolls