Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      large         potatoes boiled -- peeled
   4                    green chillies chopped
   1      teaspoon      ginger grated
   1      teaspoon      garlic grated
     1/2  teaspoon      mintleaves finely chopped
   2      teaspoons     coriander leaves finely chopped
   8                    curry leaves chopped -- (8 to 10)
   2      pinches       asafoetida -- (2 to 3)
     1/2  teaspoon      turmeric powder
   2      teaspoons     lemon juice
                        salt to taste
     1/2  teaspoon      cumin & mustard seeds
   2      tablespoons   oil

Preparation:

Chop potatoes into medium pieces. Heat oil in a heavy saucepan. Add seeds, asafoetida, allow to splutter. Add ginger, chillies, garlic, stirfry for 1 minute. Add mint leaves, curry leaves, stir. Add potatoes. Add salt, turmeric, lemon juice, stir well. Cook for 3-4 minutes or till oil separates. Add coriander, stir gently. Serve hot with puris, parathas or phulka. (refer rotis, naans, etc.) Making time: 15 minutes Makes: 4 servings Shelflife:Best fresh