Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           corn flakes or toasted noodles crushed
   1                    tomato finely chopped
   1                    onion finely chopped
   1      tablespoon    boiled corn kernels -- (optional)
   1                    potato -- boiled peeled
                        -- finely chopped
   1      tablespoon    coriander leaves finely chopped
   1      teaspoon      green chutney -- (refer chutneys)
   1      tablespoon    tamarind chutney -- (refer chutneys)
     1/2  teaspoon      red chilli powder
     1/4  teaspoon      chaat masala
                        salt to taste
     1/2  cup           fine sev -- (optional)

Preparation:

Use the instant noodles variety eg. Maggie in India. Crush them lightly. Toast them dry in a heavy pan, stirring continuously until light and crunchy. Cool, keep aside. In a mixing bowl, add the onions, tomato, potato, corn, coriander. Just before serving , add the chutneys, salt chaat masala, chilli powder. Add the noodles or corn flakes and mix gently with hand or a spatula. Put in individual serving bowls, garnish with sev and coriander. Serve immediately. Making time: 20 minutes Makes: 3 servings