Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      recipe        paratha dough
     1/2  cup           --
   1      gram          flour
   1 1/2  teaspoons     red chilli powder
     1/2  teaspoon      turmeric powder
   3      pinches       asafoetida -- (3 to 4)
     1/2  teaspoon      cumin seeds
   1      tablespoon    coriander finely chopped -- (towel dried)
                        oil or ghee to shallow fry

Preparation:

For Filling: Mix the gram flour, chilli powder, turmeric powder, asafoetida, cumin seeds, corriander Take a lump of dough as per introduction Roll, spread oil on the chapati. Sprinkle some filling over it. Tightly roll into a swissroll. Form an overlapping spiral. Press and reroll to full size. Shallow fry and serve hot with curds and pickle. Making time: 20 minutes Makes: 7-8 parathas Shelflife: 3 days