Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  kilograms     egg noodles
                        oil
  20      grams         garlic paste
  40      grams         leek stalk -- chopped
  40      grams         cabbage -- shredded
  30      grams         bean sprouts
  40      grams         onion -- sliced
   1                    tomato -- sliced (80 g.)
  20      grams         red chile paste
   4      teaspoons     soy sauce
   4                    eggs -- scrambled
                        a pinch of MSG
                        salt to taste

Preparation:

BRING plenty of water to a boil. Add a few drops of oil. Add the egg noodles and boil for two minutes. Drain the noodles and keep aside. Heat oil in a wok. Add garlic paste and sauté for two minutes. Then add all the vegetables, the boiled noodles, red chile paste, soy sauce and the seasoning. Toss well for one minute. Serve hot, garnished with scrambled egg if so desired.