Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***MARINATE FOR 1 HOUR***
   2 1/2  pounds        chicken -- boneless, skinless
   2      teaspoons     ginger and garlic paste
     1/4  teaspoon      turmeric powder
     1/2  teaspoon      chili powder
   1      teaspoon      coriander powder
   1      teaspoon      garam masala
     1/2  teaspoon      cumin powder
                        salt to taste
     1/2  cup           yogurt
                        ***FOR THE GRAVY ***
   1                    onion chopped
   2      teaspoons     tomato puree
     1/4  teaspoon      turmeric powder
   2      teaspoons     coriander powder
   1 1/2  teaspoons     chili powder
   1      teaspoon      ginger and garlic paste
                        salt to taste
   3      teaspoons     oil
     1/2  teaspoon      garam masala powder
                        coriander leaves finely chopped for
                        -- garnish
   1      teaspoon      cream optional for garnish

Preparation:

After one hour put this on skewers and grill till cooked. Or u can put it on a pan and let the flame be low or even bake it till done. Heat oil in a vessel, fry onions and add ginger and garlic paste. Let it fry well till the oil separates. Then add all the powdered masala, and the tomato puree, salt to taste add a little water and let the gravy thicken. Then add the chicken pieces and cook for a while, finally when the gravy is thick, remove from fire, serve in a dish and garnish with coriander leaves, and cream (optional). Accompanied with rotis, or parathas.