Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           oil
     1/2  teaspoon      toasted ground cumin
     1/4  teaspoon      asafetida
     1/4  cup           toasted ground coriander
   1      teaspoon      ground mild chile or 1/2 teaspoon cayenne
   1      teaspoon      turmeric
   1                    onion -- thinly sliced
   1      large         cauliflower -- cut into bite-sized
                        -- pieces
                        salt
     1/2  pound         sugar snap peas -- strings removed
   2      teaspoons     ground amchoor -- (green mango) powder
   1      teaspoon      garam masala

Preparation:

In a wide pot, heat the oil. Add the cumin and asafetida and cook for 30 seconds, stirring constantly. Add the ginger, coriander, chile, and turmeric and cook for 30 seconds more. Add the onion, lower the heat, and cook until limp, stirrng occasionally, about 4 minutes. Next, add the cauliflower and 1 1/2 teaspoons salt. Mix everything together, then pour in 1/2 cup water, cover the pot, and simmer until the vegetables are tender, about 10 minutes. Add the peas and cook for a few minutes more, until they're bright green. Add the amchoor powder and garam masala, stir together, taste for salt, and serve